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Our Menu

2. Holy Land wild sweet potatoes with rice, sugar, and butter

3. Holy Land Tibetan small-dumpling soup with wild sweet potatoes

4. Holy Land boiled soy-beef in a pot

5. Holy Land boiled soy-mutton in a pot

6. Holy Land natural potato dumplings filled with soy-beef

7. Spicy sauteed tomatoes

8. Sweet and sour tomatoes

9. Boiled soy-yak with radish

10. Boiled soy-mutton with radish

11. Wild sweet potatoes with clarified butter

12. "Five Flavors" soy-mutton kebabs

13. Sauteed soy-mutton with red and green peppers

14. Sauteed soy-yak with red and green peppers

15. Boiled potatoes with turmeric and Chinese cabbage

16. Soy-chicken with red and green peppers

17. Soy-fish with Chinese cabbage

18. Soy-mutton with radish

19. Sauteed potatoes with rice

20. Spicy sauteed soy-yak

21. Spicy sauteed soy-chicken

22. Spicy sauteed soy-fish

23. Sauteed sour radish with red peppers

24. Sauteed potatoes with Chinese cabbage

25. Sauteed local cabbage with woodear fungi

26. Sauteed woodear fungi with rice noodles

27. Sauteed Chinese cabbage with soy-yak

28. Sauteed peppers with potato strips

29. Rice pancakes with sauteed potato strips

30. Sauteed potato strips

31. Sauteed Italian noodles with vegetables

32. Sauteed noodles with vegetables

33. Yangzhou fried rice with vegetables

34. Indian-Nepalese fried rice with vegetables

35. Tibetan small-dumpling soup with radish

36. Tibetan small-dumpling soup with vegetables

37. Turmeric potato soup

38. Woodear fungi soup

39. Spicy-sour tomato soup

40. Three-vegetable soup

41. Four-vegetable soup

42. Soy-yak-ball soup

43. Soy-beef soup with three vegetables

44. Cucumber soup with rice noodles

45. Sauteed sour vegetable soup

46. Rice with yogurt

47. Yogurt from northern Tibet

48. Yak-cheese soup

49. Tsampa soup

50. Boiled rice with vegetables and turmeric

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